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Professional Grade Ballistic Gelatin |
| fast & easy instructions for 20lb block |
The mixture is 10% by weight. The mentioned research shows that properly calibrated 10% ordnance gelatin is a reliable tissue simulant. Calibration of ballistic gelatin is verified by firing a .177 steel BB at 590 feet per second (fps), plus or minus 15 fps, into the gelatin resulting in 8.5 centimeters (cm), plus or minus 1 cm, penetration (2.95" – 3.74"). During FBI tests any gelatin blocks which fail the calibration test are discarded. Calibration results are not published due to the Pass/Fail nature of the test. |
- Weigh out exactly 2 lbs. of gelatin powder and place in a 1 gallon zip lock bag.
- Add 4 pounds of filtered tap water, temperature range 45°C (80°F).
- Eliminate the air while sealing the bag quickly.
- Gently mix the contents. NOTE: The contents of the bag will become very stiff within 10 minutes.
- Refrigerate the bag if it will not be used within 2 hours. The shelf life of the bag in the refrigerator is 72 hours.
- Bring at least 15 pounds of filtered water to a boil.
- Use a clean 5 gallon bucket with a lid. Place the bucket, without the lid, on a scale note the weight or tare of the scale.
- Break up and place the contents of the bag in the clean 5 gallon bucket.
- Add 2.5 ml of de-foamer on top of the mix.
- Place the bucket on the scale and carefully add 14 pounds of boiling water into the bucket until you have exactly 20 pounds of the mixture.
- Remember to account for the weight of the bucket, if the scale has not been tared.
- Gently stir the mixture for 30 seconds Place the lid on tight.
- Gently stir for 30 seconds every 15 minutes for the first hour.
Leave for 4 hours. Let stand for 2-4 hours.
- After cooling the mixture for 4 hours, slowly pour the mixture into mold and place in refrigerator.
- A household refrigerator will take approximately 72 hours for the block to set properly.
NOTE: Do not open refrigerator often. Doing so will bring the inside temperature down. A commercial refrigerator will cool the block faster. Allow curing for 36 hours (note: larger blocks require longer cure time. (e.g. an 80lb block requires 96 hours to cure.) |
Optional Instructions
When adding boiling water, only add 13 lbs (step 8) and gently stir
After 1 hour, solution should be completely dissolved
Add 1 lb of crushed ice
Stir until ice has completely melted
Pour into mold and refrigerate as instructed. |
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